The Organic Hub

Our connection to nature is not just an idea – it is the foundation of everything we do. The Organic Hub is the beating heart of our resort, where we cultivate fresh, seasonal produce with love and care. Spread across fertile soil and nourished by clean mountain air, our agriculture unit provides most of the food enjoyed throughout the property.

From crisp garden greens to vibrant vegetables and fragrant herbs, every ingredient is grown without harmful chemicals, preserving both the health of our guests and the environment. This commitment means that when you sit down to dine, you’re tasting the purest flavors nature intended.

Our farm-to-table approach also supports biodiversity, encouraging native plants and traditional farming methods to thrive. We work hand in hand with local farmers and experts to ensure that our practices remain sustainable for generations to come. The result is a cycle of care – for the land, for our community, and for our guests.